Testimonials



“Thanks for the prompt courteous service. The American Sturgeon Caviar was perfect”.
S. Kushner, Executive Chef, Benson Hotel, Portland, Oregon



“Authentic Bottarga di Muggine from Sardinia is a great addition to the menu”.
M. Frattioli, Chef, Owner, Basta’s Trattoria, Portland, Oregon



“I was very impressed by the taste and quality of Bottarga. It was delicious in the spaghetti recipe. I hadn’t even heard of it before”.
M. Barnes, Customer, Seattle, Washington



“I love the [Sardinian] antipasti, and the flat bread. It goes with everything”.
V. Solomon, Customer, Portland, Oregon